RecipeDB

Recipe Title	Ingredient form	Region	Country
Grilled Gressingham Duck With Cherry Sauce	duck breast	UK	English
Ginger Duck and Orange Salad	duck breast	UK	English
Duck Breast With Fried Apples	duck breast	Greek	Greek
Duck Breasts a La Gasconne	duck breast	French	French
Cassoulet	boned duck breast	French	French
Canard a L'orange (Duck With Orange)	duck breast	French	French
Duck and Vegetable Parcel	duck breast	French	French
Duck Breasts With Shallots and Port	boneless duck breast	French	French
DIVINE SMOKED DUCK BREAST AND ROASTED APPLES	smoked cut duck breast	French	French
Roasted Duck With Licorice Merlot Sauce	duck breast	French	French
Duck Breasts With Raspberry Sauce	duck breast	French	French
Duck Magrets With Endives and Cranberry Sauce	duck breast	French	French
Duck Breast Stuffed With Ham and Sun-Dried Tomatoes	duck breast	French	French
Duck Breast With Leek and Cranberry	duck breast	French	French
Quick Duck and Chicken Cassoulet	duck breast	French	French
Duck Breast With Grapes, Turnips and a Port Emulsion	duck breast	French	French
Pink Duck Breast With Armagnac and Chocolate Sauce	duck breast	Deutschland	Swiss
Great Breast of Duck	duck breast	Deutschland	German
Pato Con Peras Catalan	duck breast	Spanish and Portuguese	Spanish
Duck a La Plancha With Blood Orange Sauce	duck breast	Spanish and Portuguese	Spanish

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
barbecued sliced duck breast	1	123	19.85	4.25
boned duck breast	1	123	19.85	4.25
boneless fitted duck breast	1	123	19.85	4.25
boneless skinless duck breast	1	123	19.85	4.25
cooked duck breast	1	123	19.85	4.25
cut duck breast	1	123	19.85	4.25
deboned/halved duck breast	1	123	19.85	4.25
roasted sliced duck breast	1	123	19.85	4.25
skinless boneless duck breast	1	123	19.85	4.25
skinned scored duck breast	1	123	19.85	4.25
smoked cut duck breast	1	123	19.85	4.25

Cooking in progress....